Observing Lent? Our vendors have expanded their vegetarian and pescatarian menus, offering plenty of flavorful options for the next 40 days—and beyond.
A hearty tuna melt and special Lenten menu
Fresh salmon, tilapia, and vegetarian platters
Veggie-friendly tamales and zesty ceviche
A variety of Indian vegetarian favorites like samosas and daal
Flavor-packed Vietnamese
dishes with jackfruit, shrimp, tofu, and more
Fresh maki and nigiri available year-round
Vegetarian or shrimp dim sum and bao combos
Other vendors not listed offer meatless options during Lent and year-round.
