EJ Sushi, sister restaurant to West Town’s popular Kai Sushi, offers amazing fresh sushi, sashimi and other traditional Japanese specialties by bringing in fresh fish daily and updating the menu every week.
Chef and owner John Tsendsuren was born and raised in Mongolia. After graduating from high school he moved to United States in 2000, he then spent four years learning the fundamental skills of Japanese cooking and the art of sushi. In 2005, John moved to Chicago and found success while continuing to master his craft at well-known restaurants in city, including Nomi at Park Hyatt, Sunda, Kamehachi and Ra Sushi.
Most recently, Chef Tsendsuren opened his own restaurant in West Town, Kai Sushi. With this achievement under his belt, John decided to open his second location in The Chicago French Market, EJ Sushi. A small seating area/counter allows guests to enjoy conversation, artistry and amazing sushi & delivery is also available.
Monday-Friday 10:00AM - 7:00PM
Saturday 10:00AM - 4:00PM