Select businesses at the Chicago French Market will remain open for grab and go, carry out, curbside, pick up and delivery only. In accordance with the statewide restaurant shut down, dining in is not available at this time.

Named after the Garifuna (pronounced ga-RI-foo-nah) people, an ethnic group from the shores of Central America with quite an exceptional history, Garifuna Flava showcases a unique blend in Caribbean, Latin & indigenous Garifuna cuisine. Bringing Chef Yolanda Castillo’s bold, unique flavors from Belize to Chicago, Garifuna Flava has garnered praise on a host of local media and print’s “Best Of” and “Must Visit” lists. Garifuna Flava has also been featured on the Food Network’s “Diners, Drive-Ins & Dives”, ABC7’s “Hungry Hound,” WTTW Chicago’s “Check, Please,” WGN’s “Chicago’s Best,” ABC7’s Windy City LIVE, and the “Taste of Chicago!”

Garifuna Flava Catering: Deliver Greatness To Your Gathering With Delicious Crowd-pleasing Food From Garifuna Flava.

Happy clients include University of Chicago, Lagunitas Brewery, ActiveCampaign, Virtu, Greatpoint Energy, Outcome Health, Brandmuscle, The Onion, Braintree/Paypal, DRW, G2Crowd, Northwestern University, Rush Hospital, Tastyworks, and more! Feed 10 to 1000 People (or more) With Chicago’s Premier 5-Star Caribbean Catering Experience.


Monday-Friday: 10am-6:30pm
Saturday: 10am-4pm