Named after the Garifuna (pronounced ga-RI-foo-nah) people, an ethnic group from the shores of Central America with quite an exceptional history, Garifuna Flava showcases a unique blend in Caribbean, Latin & indigenous Garifuna cuisine. Bringing Chef Yolanda Castillo’s bold, unique flavors from Belize to Chicago, Garifuna Flava has garnered praise on a host of local media and print’s “Best Of” and “Must Visit” lists. Garifuna Flava has also been featured on the Food Network’s “Diners, Drive-Ins & Dives”, ABC7’s “Hungry Hound,” WTTW Chicago’s “Check, Please,” WGN’s “Chicago’s Best,” ABC7’s Windy City LIVE, and the “Taste of Chicago!”
Garifuna Flava Catering: Deliver Greatness To Your Gathering With Delicious Crowd-pleasing Food From Garifuna Flava.
Happy clients include University of Chicago, Lagunitas Brewery, ActiveCampaign, Virtu, Greatpoint Energy, Outcome Health, Brandmuscle, The Onion, Braintree/Paypal, DRW, G2Crowd, Northwestern University, Rush Hospital, Tastyworks, and more! Feed 10 to 1000 People (or more) With Chicago’s Premier 5-Star Caribbean Catering Experience.