I am Kathryn Miles, chef and owner of Kathyn’s Soul. My love for cooking and baking started at the very young age of 10. My father noticed that I had a gift for cooking, so he began to encourage it. He bought my first cook book, Better Homes and Gardens the New Cook Book. I cooked almost every recipe in that book and then repeated my favorites until I mastered them. Through the years, as I continued my education, I continued to cook for my family and friends.