Korean food is considered a new rising star in Asian cuisine. It is being promoted and loved by today’s top chefs from Chicago to New York. Young Sun Jang and her husband, Gwang Ho Jang, bring healthy, traditional Korean fare to Chicago French Market.
A fast-casual eatery, K-Kitchen focuses on approachable Korean food in nicely-sized portions with decent prices. The Jangs offer a simple menu that gives consumers an opportunity to sample and experience Korean fare. The menu focuses largely on simplified versions of popular Korean food with an emphasis on fresh ingredients and fast service.
K-Kitchen’s goal is to open up the gate for those people who never tried Korean food by offering approachable and accessible Korean food to all.