Our new food concept named Panlasa means Sense of Taste in the Tagalog language.  We are a new Filipino Hawaiian counter service concept inside the Chicago French Market located in the Ogilvie Metra station.  We focus in rice bowls, musubi, lumpia egg rolls for lunch and will be offering breakfast sandwiches and ube pastries and ube coffee drinks.  We also offer office catering, meal drop offs at residential buildings and private dining chef services for our clients.

Hours

Monday 10-3p
Tuesday 8-6p
Wednesday 8-6p
Thursday 8-6p
Friday 10-3p
Saturday 9-4p